Runnymede College: Lunch menu

School Lunch

Lunch menu

March 2008
Monday 31st	Tuesday 1st	Wednesday 2nd	Thursday 3rd	Friday 4th
Lentils Sausages with Sauerkraut Yoghurt	Alphabet Soup Curried Beef Fruit	Paella Ham Villaroy with Salad Fruit	Chickpeas Hamburger Fruit	Ziti in Tomato Sauce Chicken Fingers with Salad Ice Cream
Monday 7th	Tuesday 8th	Wednesday 9th	Thursday 10th	Friday 11th
Vegetable Soup Chicken Wings with Chips Peaches in Syrup	Sauteed Peas Croquettes and Pasties Salad Yoghurt	Potatoes Riojana Turkey Kebabs with Salad Fruit	Lentils Veal Casserole Fruit	Rice with Tomato Sauce Fish Fingers with Salad Ice Cream
Monday 14th	Tuesday 15th	Wednesday 16th	Thursday 17th	Friday 18th
Risotto Milanese Chicken Filletwith Salad Custard	Spaghetti with Tomato Sauce Pork Sirloin Salad Fruit	Bean Casserole Meatballs Jardinière Peaches in Syrup	Tagliatelle Carbonara Calamares with Salad Ice Cream	Mixed Vegetables Canneloni Bolognese Riojanas
Monday 21st	Tuesday 22nd	Wednesday 23rd	Thursday 24th	Friday 25th
Lentils Chicken Villaroy with Salad Yoghurt	Sauteed Vegetables Hamburger and Chips Fruit	Macaroni au Gratin Fish Nuggets with Salad Fruit	Alphabet Soup Braised Ham with Potatoes Fruit	Gazpacho Pizza Ice Cream
Monday 28th	Tuesday 29th	Wednesday 30th	Thursday 1st	Friday 2nd
Green Beans in Tomato Sauce Fried Eggs with Chips Fruit	Macaroni au Gratin Chicken Fillet with Salad Fruit	Special Menu

There is a vegetarian option for those who request it in advance and fruit is always available for dessert