Runnymede College, British International School Lunch Menu

Lunch menu

June 2008
Monday 2nd Tuesday 3rd Wednesday 4th Thursday 5th Friday 6th
Rice with Tomato Sauce
Chicken Nuggets with Salad
Fruit
Lentils
Pork Sirloin with Salad
Yoghurt
Mixed Vegetables
Veal Casserole with Chips
Fruit
Gazpacho
Chicken Fillet with Salad
Custard
Macaroni au Gratin
Calamares a la Andaluza
Ice Cream
Monday 9th Tuesday 10th Wednesday 11th Thursday 12th Friday 13th
Sauteed Peas
Chicken Villaroy
Flan
Spaghetti with Tomato Sauce
Fish Fingers with Salad
Fruit
Green Beans
Hamburger and Chips
Yoghurt
Risotto Milanese
Drumsticks with Salad
Fruit
Salmorejo
Fried Eggs and Chips
Ice Cream
Monday 16th Tuesday 17th Wednesday 18th Thursday 19th Friday 20th
Macaroni au Gratin
Sausages & Bacon with Salad
Yoghurt
Gazpacho
Lasagna Bolognese
Fruit
Pipirrana
Chicken Curry
Fruit
Sauteed Peas
Braised Veal with Chips
Fruit
Special
End of Year
Lunch
Monday 23rd Tuesday 24th Wednesday 25th Thursday 26th Friday 27th
Summer
Holiday
Monday 30th Tuesday 1st Wednesday 2nd Thursday 3rd Friday 4th
Summer
Holiday

There is a vegetarian option for those who request it in advance and fruit is always available for dessert