Runnymede College, British International School Lunch Menu  
Menu - March 2010
Monday 1st Tuesday 2nd Wednesday 3rd Thursday 4th Friday 5th
Spagetti Carbonara
Sausages with Salad
Fruit 		Green Beans
Fried Eggs with Chips
Yoghurt 		Lentils
Pork Fillet with Salad
Fresh Fruit Salad 		Cream of Courgette
Roast Chicken with Chips
Fruit 		Rice with Tomato Sauce
Battered Fish with Boiled Carrots
Fruit
Monday 8th Tuesday 9th Wednesday 10th Thursday 11th Friday 12th
Lentils
Smoked Pork Fillet with Mashed Potatoes
Fruit 		Paella
Calamares a la andaluza
Fruit 		Soup
Beef Casserole with Vegetables
Yoghurt 		Mixed Vegetables
Battered Hake with Salad
Flan 		Chickpeas
Fried Eggs with Homemade Chips
Fruit
Monday 15th Tuesday 16th Wednesday 17th Thursday 18th Friday 19th
Sauteed Peas
Grilled Chicken Breast with Baked Potatoes
Fruit 		Macaroni au Gratin
Chicken Nuggets with Salad
Fruit 		Chinese Stir-fry Rice
Fish Fingers with Salad
Yoghurt 		Noodle Soup
Home-made Meatballs with Vegetables
Custard 		No school
Monday 22nd Tuesday 23rd Wednesday 24th Thursday 25th Friday 26th
Milanese Rice
San Marino with Baked Potatoes
Fruit 		Cream of Vegetables
Chicken Curry with Rice
Fruit 		Vegetables Casserole
Home-made hamburger with Chips
Yoghurt 		Fideuà
Grilled Hake with Salad
Yoghurt 		Special Lunch
Monday 29th Tuesday 30th Wednesday 31th Thursday 1st Friday 2nd
Easter

There is a vegetarian option for those who request it in advance and fruit is always available for dessert

Dinner Suggestions to Complement Lunch - March 2010
Monday 1st Tuesday 2nd Wednesday 3rd Thursday 4th Friday 5th
Soup
Grilled Cuttlefish with Mayonnaise and Salad
Fruit 		Cream of Courgette
Pork Fillet with Chips
Fruit 		Spinach in Bechamel Sauce
Grilled Hake with Tomato Salad
Fruit 		Green Beans with Cured Ham
Tuna Pasties with Salad
Fruit 		Soup
Smoked Pork Fillet with Mushrooms
Fruit
Monday 8th Tuesday 9th Wednesday 10th Thursday 11th Friday 12th
Chicken Soup
Battered Sole with Salad
Fruit 		Broccoli with Mayonnaise
Mozzarella Omelet with Tomato and Salad
Fruit 		Sauteed Swiss chard
Cheese with Sardines and Tomato Salad
Fruit 		Mashed potatoes with Carrot
Smoked Pork Fillet with Salad
Actimel 		Sauteed Peas
Pizza and Salad
Fruit
Monday 15th Tuesday 16th Wednesday 17th Thursday 18th Friday 19th
Noodle Soup
Grilled Salmon with Vegetables
Fruit 		Mushrooms Cream
Beef Pie with Salad
Fruit 		Pumpkin and Leek Purée
Turkey Fillet in Sauce with Peas
Fruit 		Spinach Sautéed with Egg
Vegetable Sandwich with Salad
Fruit 		No School
Monday 22nd Tuesday 23rd Wednesday 24th Thursday 25th Friday 26th
Vegetable Soup with Noodles
Fish Fingers with Caesar Salad
Fruit 		Sauteed Green Beans
Baby Squid in Ink Sauce with Rice
Fruit 		Fish Soup
Eggs ins Bechamel Sauce with Salad
Fruit 		Sauteed Peas
Cold Cuts with Green Salad
Yoghurt 		Pumpkin and Leek Purée
Grilled Swordfish with Mayonnaise and Salad
Fruit
Monday 29th Tuesday 30th Wednesday 31th Thursday 1st Friday 2nd
Easter

© 1996-2010. All rights reserved. Website designed, created and maintained by Runnymede College · Page updated on Tuesday, January 26th, 2010 @ 10:03am CET (Europe/Madrid)